Innovation & foresight
The revitalisation of the seafood sector is very much a live issue today, and is urgently required. We therefore aim to keep our business, Roem van Yerseke, at the front of the field when it comes to novel cultivation methods, quality processes and optimal control of food safety. Our High Risk Department has recently undergone a thorough renovation and modernisation, creating additional capacity and precise climate control and allowing us to guarantee optimal processing and packaging of our “ready to eat” products.
The largest microwave in Europe
Products in the “à la minute” range from Zeeland’s Roem are innovatory and unique. Seafood including mussels, clams and lobsters are prepared in Europe’s biggest microwave oven. A special procedure ensures that these products retain all the taste, texture, quality and bite of the fresh product. Contact us for further information about our microwave meals.
Our own hatchery
Roem van Yerseke have been researching the breeding and cultivation of seafood on and offshore for many years now, resulting in the construction of our own unique hatchery for crustaceans and shellfish. Our investigations and laboratory experiments have provided us with a wealth of knowledge about the multi-facetted task of breeding shellfish and crustaceans, eventually resulting in a breakthrough in the cultivation of a number of species, notably our Champagne Oyster.
Zeeland’s Roem is a product of Roem van Yerseke B.V.